To combat hunger, communities in Sierra Leone are turning to the fruits of their forests to supplement their diets and ensure they are consuming a diverse range of nutritious foods. Here, we share their recipe for a nourishing local dish.
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Once a year, in association with the International Food Policy Research Institute (IFPRI) and Welthungerhilfe, we jointly publish the Global Hunger Index. This year’s report tracks the state of hunger worldwide, highlighting those places where action to address hunger is most urgently needed.
The 2016 Global Hunger Index maps hunger levels across the world to identify improvements or deteriorations in food security in the world’s most vulnerable countries.
Now in its tenth year, the Global Hunger Index is an annual report published by Concern Worldwide, IFPRI and Welthungerhilfe which maps global hunger levels and identifies the improvements or the deterioration of food security in some of the world’s most vulnerable countries. This year’s Index also examines the complex relationship between hunger and conflict.
The Global Hunger Index report shows that, since 1990, progress has been made in reducing hunger. However, global hunger levels remain unacceptably high; sixteen countries have levels of hunger that are described as “alarming” or “extremely alarming.”