Every day too many women and men across the globe struggle to feed their children a nutritious meal. In a world where we produce enough food to feed everyone, 821 million people – one in nine – still go to bed on an empty stomach each night. Even more – one in three – suffer from some form of malnutrition.
News and stories
Our new podcast series tells the story of the bond between Ireland and Biafra. It’s a tale of ordinary people doing extraordinary things to help those starving behind a military blockade – from secret flights, to dodging bombs, to overcoming press censorship. It’s the story of how the people of Ireland were moved to help save the lives of people they'd never met, in a country thousands of miles away.
Conflict is on the rise globally, and is the single biggest driver of humanitarian needs today. Continuing our 'thought leadership' series, Caitriona Dowd, Concern’s Humanitarian Policy Advisor, explores the links between conflict and humanitarian crisis, and the urgent imperative to build peace.
Hunger is on the rise globally for the first time in 15 years. Continuing our 'thought leadership' series, Simon Starling, Head of Policy and Campaigns, explores the links between hunger and conflict and examines what can be done to reverse this trend.
In the second of our two-part series from Pakistan's Thar Desert, we focus on the nutrition component of our integrated programme which is tackling the devastating effects of recurrent drought in the region. Supported by ECHO, the European Commission's humanitarian aid department, we're working with partners to treat women and children suffering from malnutrition.
Since 2013, over two million people have been forced to flee South Sudan to escape a brutal civil conflict. Concern is providing nutrition support to refugees in the Gambella region of Ethiopia.
Alliance2015 are hosting a 'Learning Roundtable on Resilience, Hunger and Poverty' in Dublin on 7 December. A livestream of the event will be available here.
To combat hunger, communities in Sierra Leone are turning to the fruits of their forests to supplement their diets and ensure they are consuming a diverse range of nutritious foods. Here, we share their recipe for a nourishing local dish.
Once a year, in association with the International Food Policy Research Institute (IFPRI) and Welthungerhilfe, we jointly publish the Global Hunger Index. This year’s report tracks the state of hunger worldwide, highlighting those places where action to address hunger is most urgently needed.
Continuing our ‘Thought Leadership’ series, Concern’s Director of Strategy, Advocacy and Learning, Connell Foley, reflects on the state of hunger in the world – where progress is being made and what needs to change.