News and blog
Continuing our ‘Thought Leadership’ series, Concern’s Director of Strategy, Advocacy and Learning, Connell Foley, reflects on the Scaling Up Nutrition (SUN) movement, and his recent experience at SUN’s 2017 Global Gathering.
Despite a famine declaration being recently lifted, the food crisis in South Sudan is affecting more people than ever with the number of people facing the risk of starvation rising by an average of 9,200 a day. As the world’s youngest country approaches its sixth year of independence, we shed light on a nation falling deeper into a devastating food crisis.
Prolonged drought is having a devastating impact for people living in Pakistan's Thar Desert. With support from ECHO, the European Commission's humanitarian aid department, we're working with partners to build resilience amongst the region's most vulnerable communities.
Burundi, one of the world’s poorest and most underdeveloped countries, is faced with crippling levels of hunger and malnutrition. Kitchen gardens, however, are helping to improve nutrition and your support is allowing us reach more people than ever.
The people of Leer County are amongst those worst affected by South Sudan’s food crisis. Conflict has forced many to flee their homes. People are surviving on whatever they can forage from the swamps where they have sought refuge. Their county is one of two in which famine has been declared.
Famine has been formally declared in two regions of South Sudan – the first classification of its kind in six years. According to UNICEF and WFP, 100,000 people are facing starvation and a further one million people are on the brink of famine.
In the context of continued conflict and a looming food crisis, mere survival is challenging for many in South Sudan. On a recent trip to the world’s newest nation, Concern’s Kieran McConville spoke to mother of four, Atuil Chok, about her struggle to feed her young family.
Significantly stunted growth and development, caused by chronic undernutrition, threatens almost a quarter of children around the world. We’re exploring the condition and its impacts on children’s lives and futures as healthy, productive human beings.