50 years of experience has taught us that one of the most effective ways to get work done — especially in conflict-affected countries — is to work through local partners. Finding the right partners is key, and helping them to develop and strengthen their own systems is vital.
News and stories
Thanks to your generous donations, we’re training Community Health Volunteers in Kenya to give maternal and neonatal health advice to mothers living in Nairobi’s slums.
In the second of our two-part series from Pakistan's Thar Desert, we focus on the nutrition component of our integrated programme which is tackling the devastating effects of recurrent drought in the region. Supported by ECHO, the European Commission's humanitarian aid department, we're working with partners to treat women and children suffering from malnutrition.
Since 2013, over two million people have been forced to flee South Sudan to escape a brutal civil conflict. Concern is providing nutrition support to refugees in the Gambella region of Ethiopia.
To combat hunger, communities in Sierra Leone are turning to the fruits of their forests to supplement their diets and ensure they are consuming a diverse range of nutritious foods. Here, we share their recipe for a nourishing local dish.
An estimated 507,000 Rohingya have fled violence in Rakhine state, Myanmar and crossed the border to Bangladesh. Concern’s Kieran McConville reports from the Cox’s Bazar area of Bangladesh with just one of many harrowing stories - the story of *Layru and her two year old daughter *Hala.
Continuing our ‘Thought Leadership’ series, Concern’s Director of Strategy, Advocacy and Learning, Connell Foley, reflects on the state of hunger in the world – where progress is being made and what needs to change.
Burundi, one of the world’s poorest and most underdeveloped countries, is faced with crippling levels of hunger and malnutrition. Kitchen gardens, however, are helping to improve nutrition and your support is allowing us reach more people than ever.