To combat hunger, communities in Sierra Leone are turning to the fruits of their forests to supplement their diets and ensure they are consuming a diverse range of nutritious foods. Here, we share their recipe for a nourishing local dish.
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The world has set an ambitious target to end hunger by 2030. There are many challenges ahead, but progress made since 2000 shows that where there’s a will, great progress can be made – and you can play your part! This World Food Day, we remember that we are the zero hunger generation – by joining together, we can end the scourge of hunger in our lifetimes.